Wheat Aloo Kulcha Recipe
How to Make Wheat Aloo Kulcha Recipe
Sundays always call for something unique and special that tastes divine and filling. So if you are eyeing one, you are in the right place. Turn your Sunday into a happy Sunday with a classic aloo kulcha recipe. The aloo kulcha falls on everyone’s favourite list, whether kids or elderly family members. It turns out exactly the way the one from the local kulcha shop. So next time you feel like giving a tasty treat to yourself, try aloo kulcha. Let’s now learn about the recipe and enjoy its delicious and lip-smacking taste.
TIME
INGREDIENTS Serving : For 2 Peoples
- Whole Wheat Flour – 2 cups
- Sugar – 1 Tablespoon
- Salt – 1 tablespoon
- Curd – ½ cup
- Oil – 3 tablespoon
- Eno – 1 sachet
- Warm Milk – As per the need
- Ghee – 1 tablespoon
- Potato (Boiled) – 5
- Turmeric Powder – 1 Tablespoon
- Red Chilli Powder – 1 Tablespoon
- Coriander Powder – 1 ½ Tablespoon
- Garam Masala – 1 Tablespoon
- Dry Mango Powder – 1 Tablespoon
- Kalonji Seed – 1 tablespoon
- Coriander Leaves ( chopped) – 1 Strand
NOTE
In this mouth-watering dish, we have used Conscious Food Whole Wheat Flour and Avadata Organics Red Chilli Powder.
NUTRITION
- Energy – 221 Cal
- Protein – 5.1g
- Carbohydrates – 36.3g
- Fat – 6g
- Fiber – 0.9g
- Cholesterol – 13.3mg
INSTRUCTIONS
For The Dough
In a mixing bowl, take the following ingredients and knead a soft dough.
- Wheat Flour – 2 Cups
- Sugar – ½ spoon
- Salt – ½ spoon
- Curd – ½ cup
- Oil – 1 tablespoon
- Eno – 1 sachet
- Warm Milk – As per the need
- Mix all the above-listed ingredients and knead a soft dough (For knitting, warm milk will be used, not water)
- After the dough gets kneaded prefects, apply ghee on the top.
- Cover the dough with a moist cotton cloth and let it rest for 30 minutes.
To Make The Filling
Take a bowl and blend all the below-mentioned ingredients well to get a delicious stuffing.
- Boiled potato – 5
- Turmeric Powder – 1 Tablespoon
- Red Chilli Powder – 1 Tablespoon
- Coriander powder – 1 ½ tablespoon
- Garam Masala – 1 Tablespoon
- Dry Mango Powder – 1 tablespoon
- Salt – ½ spoon
Finally, The Cooking Process
- Take the dough, pinch small-sized balls from the dough and make the ball in a bowl shape
- Now put 2 tablespoons of stuffing in it
- Take the edges, start pleating the sides to the centre and seal the stuffing.
- Flatten the stuffed balls and sprinkle some kalonji seeds and coriander leaves into it
- With the help of a rolling pin, give it a circular shape
- Heat a tawa on a medium flame
- Place the rolled kulcha over the heated tawa
- Cook it evenly from both sides
- Brush oil on both the side of the kulcha
- And finally, the aloo kulcha is ready to be served.
- You can enjoy aloo kulcha with your favourite spicy or sweet chutney.
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