Veg Bean Kebab

By Wellcurve Recipes -

Veg Bean Kebab Recipe

The goodness of kidney beans can be tasted in many different ways like in curry, quesadilla, twisted in buns, and rolls. But have you tried it in kebab form? Possibly not yet, because you aren’t aware of this recipe before. It is a healthy way to eat kidney beans if you are bored of the Indian-styled Rajma chawal at home.

Plus, if you are a vegetarian then eating non-veg kebabs is obviously not possible but you can try its vegetarian version. Moreover, it has no complicated steps so that you feel like leaving the cooking in between. It’s easy to make and can be eaten at any time of the day. So, here is the veg bean kebab recipe.


COOK TIME 15 min

INGREDIENTS Serving : serves 1-2

  • Ghee
  • Chopped onions & chilies
  • Tomato puree
  • Coriander powder & cumin powder
  • Oreganos and salt as per taste
  • Kidney beans


  • Take 1 tbsp ghee to a pan
  • Add chopped onions, chilies
  • 2 tbsp tomato puree
  • Put 1 tbsp coriander powder & cumin powder
  • Oreganos and salt as per taste
  • Add boiled kidney beans
  • Mash them and take them out in a bowl
  • Take small portions and make balls of it
  • Put 1 tbsp ghee in a pan
  • Shallow fry kebabs until turns brown
  • Now serve it hot with green chutney
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Veg Bean Kebab
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