Tomato Chili Potato
By Wellcurve Recipes -
Tomato Chili Potato Recipe
Tomato chili potato is a great snack, but we’ve given it a healthy twist! This vegetarian dish is easy to prepare and is incredibly delicious. Did you know that this dish is a fusion of Chinese cuisines? Isn’t it fascinating? Let’s march to learn about this fantastic tomato potato chili recipe.
TIME
PREP TIME 02 Mins
COOK TIME 15 Mins
TOTAL TIME 17 mins
INGREDIENTS Serving : 1-2 Person
- Potatoes – 100 gms (Washed & cubed)
- Cornflour – 1 tbsp
- Salt – According to taste
- Chilli flakes – According to taste
- Oregano – According to taste
- Oil – 1 tbsp
NOTE
Note – We have used Montanini Sundried Tomato Pesto Sauce for this incredible recipe! Give it a fair shake as we are serious about quality and taste!
NUTRITION
A one-cup serving of tomato chili potato has the following nutritional value.
- Calories – 179 kcal
- Carbohydrates – 28 g
- Proteins – 4 g
- Fats – 5 g
- Fiber – 6 g
INSTRUCTIONS
- Dice some potatoes into small pieces and put them into a bowl.
- Now, drizzle some olive oil on the potatoes sprinkle in salt, chili flakes, oregano, and cornflour.
- Shake the potatoes mixture and bake them in an air fryer at 200 c for 10 minutes.
- Now, add some oil to a pan and fry some freshly chopped spring onions.
- Add 2 tbsp of tomato pesto. Stir it well.
- Add in the yummy, crispy potato cubes.
- Garnish the chili potato with some cilantro and green spring onions.
Enjoy!
Summary
Recipe Name
Tomato chili Potato
Author Name
Tarisha
Published On
Preparation Time
Cook Time
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