Sweet Poha

By Wellcurve Recipes -

Sweet Poha | Sweet Poha Recipe

Sweet Poha is easy to make and very delicious. This delicacy is popular during Krishna Jayanthi. Did you know that poha is Lord Krishna’s favorite dish? Moreover, it is easy to prepare and super healthy. So, why not try this healthy sweet poha recipe for a healthy snack? 

So, let’s get cooking.  

Reasons to Try Sweet Poha

  1. It’s a good source of iron. 
  2. Easy on digestion. 
  3. Has all the probiotic benefits. 
  4. It is low in calories. 
  5. Helps regulate blood sugar. 
  6. Poha is a rich source of carbohydrates.


PREP TIME 15 mins
COOK TIME 25 mins
TOTAL TIME 40 mins

INGREDIENTS Serving : Serving 3 to 4

  • Poha 
  • Coconut (ground) 
  • 1 tsp Ghee 
  • 1 tsp Oil
  • 1 tsp Cumin Seeds
  • Cashews 
  • 2 Bay leaves 
  • Handful Raisins 
  • Handful Peas 
  • Some coriander leaves
  • Handful of Carrots



We have used organic tattvas poha to ensure the best quality snack!


How to Make Sweet Poha Recipes

  1. Take some poha and then Wash some it in a pan. 
  2. Add 1bps ghee and oil to a pan. 
  3. Then, add 1 tsp of cumin seeds (Jeera) and 2 Bay leaves to add some flavor. 
  4. Add some fresh coconut, some diced carrots, some raisins, and green peas 
  5. Stir fry them all together till the flavor seeps in!
  6. Add 1 tsp salt and turmeric for color.
  7. Now, finally, add the poha to this lovely mix!
  8. Add jaggery powder to add sweetness to your dish
  9. Now, add 1 tsp of ghee to enhance the flavor.
  10. Garnish your delicious dish with some coriander leaves and desiccated coconuts. 
  11. Voila! Your healthy sweet poha is ready!
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Sweet Poha
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