Rajma chawal is an extremely popular vegetarian dish in India. It literally translated to “ red kidney beans in gravy”. This delicious curry and rice combo is a staple food in northern India and is super easy to prepare! It not only delight your tastebuds but also give your nose a curious nudge with its lovely aroma. Punjabi style rajma is the most popular, so Let’s have a brief look at Wellcurve’s special take on the rajma chawal recipe.
We have used Gaia’s authentic olive oil and Conscious food organic kidney beans for this addictively delicious rajma rice recipe. They were the pillars of taste and flavor in our easy rajma recipe.
A 120 g serving of a delicious bowl of rajma rice has the following constituents