South Indian cuisines are love, there’s not a single person who will deny this. Every house cooks south Indian at least once a month. The fact that maximum household has a routine to cook one-day dosa and the next day makes uthappam with the leftover batter. The batter also contains rice in it which is not healthy. Plus the process is also not the ideal process to make podi Onion Uttapam. To help you with the recipe we have listed the actual ingredients which proper instructions, so that by following them you can make a soft, and gooey uthappam and enjoy it with coconut chutney.
The onion Uttapam recipe is a simple recipe with a handful of ingredients but the taste it has is delightful. To make the recipe we have used minimal ingredients which can be easily spotted in every household. Note down the ingredients with quantity and gather them to make a spongy uthappam.
If you see from modern cuisine lenses podi Onion Uttapam is a thick pancake made with urad dal, to elevate the taste and nutrition of the recipe we have used Organic tattva red chilly powder.
If you see south Indians their hair and skin are soo healthy and shiny. Plus they have healthy bodies and can perform more physical activity than others. This is because they are more into healthy eating practices. Just take a look at the recipe we are talking about onion podi uthappam which too falls on the healthier side. We have mentioned the nutritional value of the recipe to help you understand its nutritional value.
The nutrition value is based on 1 piece (88g) of Onion uthappam
It’s an easy-to-cook recipe that can be made by anyone by following some basic instructions but each step is important. if any of the steps are missed it might ruin the taste of the recipe. Therefore we have mentioned in detail the recipe’s instructions, go through it and make a soft and delicious tasting Onion uthappam.