Mushroom Nuggets Recipe
Healthy Mushroom Nuggets Recipe
Whether it’s a quick snack time or an appetizer to be served to friends, Mushroom Nuggets Recipe are a clear win in the scenario. Unfortunately, a majority of home cooks aren’t aware of the recipe and all they make from mushrooms is either Mushroom masala or Shahi mushroom gravy. If you eat the same dish with the same ingredients you might get bored of having it. This time when you buy mushrooms, try our mushroom nuggets recipe. The recipe is a delight to have, as the mushroom nuggets are crunchier in texture and scrumptious in flavor. This recipe follows a few simple steps and a handful of ingredients plus contributes to uplifting the nutritional quotient of the body.
TIME
INGREDIENTS Serving : 2
To make this mushroom nugget recipe, all you need is a few nutritional ingredients in the below-mentioned quantity. Start gathering the ingredients to give your family and friends a nutritional treat.
- Mushroom – 200g
- Salt – as per taste
- Black pepper – 1 Teaspoon (crushed)
- Cumin – ½ Tablespoon
- Lemon juice – ½ Tablespoon
- Olive oil – 8-10 Tablespoon
- Chickpea flour – 150 g
- Vegetable milk – as per the requirement to make a dough
- Oats – 100 g
NOTE
In this healthy version of nuggets we have used Praakritik garlic powder, and Nutriorg instant oats and upscale the nutritional value of the mushroom nuggets recipe.
Also Read: Spinach Mushroom Ravioli
NUTRITION
A Majority of people have chicken nuggets but vegans and vegetarians are unable to taste the recipe. Therefore we have made it’s alternative that can be enjoyed by vegans and vegetarians too. Below we have mentioned the recipe’s nutritional value to clear any doubt about its nutritional profile.
The nutrition value is based on a 100g serving
Calories – 291
Total Fat – 17g
Cholesterol – 0 mg
Sodium – 722 mg
Protein – 15 g
Also Read: Zinc rich foods
INSTRUCTIONS
Based on 2 Review(s)
