Mixed Fruits Jam | Apple & Mango Jam Recipe
Healthy & Mixed Fruits Jam Recipe | Apple & Mango Jam Recipe Guide
Apple mango jam is a sweet yet tangy delight made from ripened mango and apples without any preservatives or artificial flavours. The jam will suit almost everyone and can be given to people of any age group as it’s 100% natural. Mixed fruit jam simply fits in swiftly on the menu. The jam is a life saviour, especially for the ones who run out of time in the early hours. We are here with a mixed fruit jam recipe made from minimal ingredients and is 100% pure and fresh. We hope you will enjoy our unrefined jam recip
TIME
INGREDIENTS Serving : For 8 peoples
When trying a new recipe, all of a sudden, laziness surrounds us, but what if the recipe is easy to make and a necessity for daily life? The apple mango jam recipe is prepared from a few minimal ingredients, which can be counted on fighters, and so is the process. Note down the below-listed recipe and contribute toward a healthy lifestyle.
- Mango – 1 (ripe, peeled and chopped)
- Apple – 2 (peeled and grated)
- Lemon juice – 2 Tablespoons
- Sugar – 2 Bowl
- Food colour – 1 Teaspoon
NOTE
In this appetising mixed fruit jam, we used Organic tattva Sugar to keep its natural taste and flavours unharmed.
NUTRITION
Ready-to-eat products aren’t healthy every time; it’s better to prepare a few must-have products all by yourself, especially when it’s easy and makeable. Look at the nutrition it adds to life and head towards your kitchen to make this yummy delight.
The nutrition value is based on 20g (1 tablespoon) of apple mango jam.
- Calories – 30
- Total Fat – 0g
- Cholesterol – 0mg
- Sodium – 0mg
- Total carbohydrates – 7g
- Protein – 0g
INSTRUCTIONS
Have you ever thought about how much money you spend yearly for a product that can be prepared easily at home? The best thing about it is that it will be a homemade mixed fruit jam with the surety of pure flavours and taste. Go through the handy recipe and save your health from markets jam and money.
- In a broad pan, take the ripened mango and stir it for a couple of minutes
- Then add sugar into it and cook it until its colour changes and add lemon juice to it
- Keep it aside and allow it to cool down
- Again in a pan, take the grated apples and stir them for 2 minutes and then add sugar to it.
- After consciously stirring it for around 12 – 15 minutes, add lemon juice to itÂ
- Stir it again for a few seconds and add food colour to the jam
- Keep it aside for cooling down
- Serve both jams with preferred slices of bread and enjoy their natural and pure flavours.
