Masala Tea

By Wellcurve Recipes -

How to make Masala Tea Recipe

Masala tea is a popular beverage in India. It’s usually made from milk tea and many delicious spices. This flavorful tea is a special blend of spices and tea and can be served with cookies. If you want to know how to make masala tea, then you’re at the right place! Our delicious twist on the masala chai recipe will keep you coming back for more! So, let’s go to the kitchen!


PREP TIME 2 mins

INGREDIENTS Serving : 4 People

To Make Chai Masala

  • Cardamom – 15 pieces
  • Cloves – 5 pieces
  • Peppercorn – 5nos
  • Cinnamon Stick (2”) – 1 no
  • Nutmeg – a small piece
  • Saunf – 1tbsp
  • Rose petals (dry)- 3tbsp
  • Ginger powder – ½ tbsp

For Masala Chai

  • Water – 4 Teacups
  • Tea Leaves – 4tbsp
  • Sugar – 4tbsp
  • Milk – 2Teacups
  • Chai Masala – ¾ tbsp


One cup of masala tea has the following constituents: –

  • Calories – 100 kcal
  • Carbohydrates – 15 g
  • Fats – 2 g
  • Proteins – 2 g
  • Potassium – 100 mg
  • Cholesterol – 8 mg


How to Make Tea Masala at Home

  1. Heat a pan to medium heat, add some cardamom, cloves, peppercorns, cinnamon stick, rose petals, nutmeg, and saunf. Shallow fry them for 2 minutes.
  2. Now, put them in a mortar and pestle and grind them carefully to make masala (powder). We recommend using mortar and pestle for authentic taste!
  3. Now, mix some ginger powder in it to complete the masala.
  4. Store your masala in an airtight container.

How to Make Masala Chai

  1. Now, it’s time to make refreshing masala chai! Add some water to a pan and add tea leaves.
  2. Boil them for a minute. Now, add some milk and chai masala.
  3. Keep boiling them and let the mixture simmer for a minute.
  4. Remove the masala and tea leaves from the tea with the help of a strainer and serve hot!
  5. Your Homemade masala chai is ready to be served! Drink it hot!
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