Malpua is a popular north Indian sweet delicacy. They are the center of every festive delight. It usually involves the amazing amalgamation of flour, cardamom, fennel powder, milk and ghee. You will be surprised to know that these sweet pancakes are also offered as a part of chappan (56) bhog to Lord Jagannath during the ever famous Jagannath Rath Yatra! This staple sweet can be adorned with almonds and pistachios and can be served well with rabri (sweetened milk).
There are many variations of malpua recipe, but this delicious Indian pancake is surprisingly easy to make and takes very little prep time. So, let’s take a look at the instant malpua recipe.
Flour – 1 Cup
Cardamom powder – 1 tsp
Fennel power – 1.5 tsp
Milk – ¼ Cup
Water – ½ Cup
Sweetener (Sugar / Erythritol ) – 3 tbsp
Ghee – 1 tsp
Saffron – 0.5 tsp
As shown in the video Here for this malpua recipe we have used Zevic Erythritol sugar alternative, a less calorie substitute to normal sugar. This works great if you are looking to enjoy these delicious pancakes in a healthy way!