Makhana kheer is an easy-to-make, delectable dessert pudding. It makes a dessert during the fast. This sweet delicacy is usually prepared during Mahashivratri or Navratri feast, but you can enjoy them on regular days as well. Furthermore, you can enjoy this dessert in any season, and it can be whipped up in less than an hour! Did you know that this dessert is also rich in fiber, phosphorus, iron, and calcium source?
If you are wondering how to make makhana kheer recipe, then we are here to help! This delicious dessert can be easily made from basic ingredients in your pantry. So, let’s get cooking!
Makhana – 50gm
Milk – 250gm
Almonds – 18 to 20
Honey – as per sweetness