Makhana Kheer
Makhana Kheer Recipe
Makhana kheer is an easy-to-make, delectable dessert pudding. It makes a dessert during the fast. This sweet delicacy is usually prepared during Mahashivratri or Navratri feast, but you can enjoy them on regular days as well. Furthermore, you can enjoy this dessert in any season, and it can be whipped up in less than an hour! Did you know that this dessert is also rich in fiber, phosphorus, iron, and calcium source?
If you are wondering how to make makhana kheer recipe, then we are here to help! This delicious dessert can be easily made from basic ingredients in your pantry. So, let’s get cooking!
Reasons to Love Makhana Kheer:
- Tasty, low-effort cooking process.
- It can help with insomnia.
- A perfect dessert for weight loss.
- Even diabetic people can enjoy it
- It can help strengthen your heart.
TIME
INGREDIENTS Serving : serves 3-4
Makhana Kheer Ingredients:
Makhana – 50gm
Milk – 250gm
Almonds – 18 to 20
Honey – as per sweetness
VIDEO
NOTE
We have used products for this makhana kheer recipe for a healthy, guilt-free kheer.
- Tasty Tribe Raw Makhana
- Nutriorg Honey
- Rostaa Almonds
INSTRUCTIONS
How to Make Makhana Kheer
- Roast about 50gm of makhana in a pan on a low flame.
- Wait till they are golden brown & then add 250gm of milk to the pan
- Cook them for about 15 minutes on a medium flame
- Take about 9 to 10 almonds & grind them in a mixture.
- Add the almond powder to the makhana and milk mixture in the pan.
- Cook for a few minutes so that the kheer can soak the flavor of almonds.
- At last add honey according to test and garnish with almonds.
- Your sweet, delicious kheer is ready!
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