Makhana Dosa
How to Make Makhana Dosa Recipe
If you are looking for a recipe that is convenient to make and tastes delicious, then you are at the right place.
You must have heard about sooji dosa, wheat dosa, and rice dosa, but have you ever heard of makhana dosa? It’s a recipe which is supremely nutritious and delicious. The recipe doesn’t require any fermentation (which unnecessarily consumes a couple of hours, in this recipe, all you need is to wish for a few minutes. Dosa prepared from makhana is very soft in the bottom and cincher at the corners. It has a fluffy texture all over as well as a fantastic taste. Today, we have brought the recipe that might help you keep a nutrition check on you and your family. Try this recipe once; we bet you will love it.
TIME
INGREDIENTS Serving : For 4 People
Most people fail to try many recipes because of their ingredients. Nowadays people are more into fancy living. Therefore, they use all fancy ingredients, which are barely spotted in most marketplaces. In this makhana dosa recipe, we have used minimal ingredients that one might find in every household. Try out this recipe to explore the tastier side of makhana.
- Makhana – 250g
- Rice Flour – ½ Cup
- Buttermilk – ¼ Cup
- Water – ½ Cup
- Eno – ½ Tablespoon
- Salt – ¼ Tablespoon
- Chutney Powder – 5 Tablespoons
NOTE
In this mouth-watering recipe, we have used conscious foods makhana and Avadata chutney powder to make it taste heavenly.
NUTRITION
We are all well aware of makhana and its health-benefiting properties that add to the health. Makhan has all the essential nutrients; therefore, makhana dosa is the perfect recipe one can consume for breakfast. It has all the nutrients required by the body to kickstart the day. Below we have provided its nutrition content, have a look, and we guarantee you that there will be no reason not to try this recipe.
- Calories – 350
- Protein – 9.7 g
- Fat – 0.1 g
- Carbohydrates – 76.9 g
- Fiber – 14.5g
- Calcium – 60 mg
- Iron – 1.4 mg
- Carbohydrates – 77 g
- Cholesterol – 0 mg
INSTRUCTIONS
Whether the recipe is easy to prepare or hard to make, the one factor crucial in cooking is the ingredients and their quantity. Because if the portion is not used as per the need or if the steps are not followed rigorously, it might not taste the way it should. So for your convenience, we have mentioned the makhana dosa recipe, following which you can make the best makhana dosa.
- Heat a pan, add makhana, and roast it until it gets roasted.
- In a mixer grinder, put roasted makhana, and grind it until it becomes a smooth powered form.
- Now add rice flour, buttermilk, and water into it and grind it well until it becomes a perfect consistency.
- Add Eno and salt to the batter and wish it well for a couple of minutes
- Heat a non-stick tawa, take one ladle of batter and try to make a round shape with it
- When it begins to change its colour, add oil and chutney powder on top of it and spread it well
- Once it’s cooked, fold it into two halves and serve it with coconut chutney and sambar
