Instant Rava Dosa Recipe

By Wellcurve Recipes -

Crispy Instant Rava Dosa Recipe

No matter what age group you belong to rava dosa is a dish you possibly cannot say no to. The dish goes perfectly with every occasion, one can have the recipe for breakfast, lunch or dinner whichever time you feel like having it. Rava dosa is a famous south Indian dish which has not bagged a place in everyone across the continent. It is easy to make and has a few steps, which will help you make a crispy and delicious dosa. One can enjoy the recipe with coconut chutney, sambhar, or any chutney of your choice. To know about the recipe in detail keep reading this blog.


PREP TIME 40 Minutes
COOK TIME 10 Minutes
TOTAL TIME 50 Minutes


Mostly after entering a restaurant the first thing one orders is rava dosa, plain dosa, paper dosa, or masala dosa. Do you know the recipe is very simple and can be made in no time. To make this rava dosa receive we have used a couple of ingredients that are easily available in every household. Gather the ingredients we have listed below to give yourself a crispy treat.

  • Suji – 1 cup
  • Rice flour – 1/2 cup
  • Wheat flour – 1/4  cup
  • Cumin seeds – ½ teaspoon 
  • Black salt – as needed
  • Salt – as needed
  • Water – as per need to make the batter smooth
  • Curd – 1 cup
  • Onion – 1 small size (finely chopped)
  • Green chilli – 2-3 ( finely chopped)
  • Ginger – 1 teaspoon ( fined chopped)
  • Coriander leaves – 1 stand (chopped)
  • Sesame oil – 7-8 tablespoons


Rava dosa is a recipe that is close to everyone’s heart. Therefore to enhance its nutritional profile and taste, we have used a number of organic and healthy ingredients.


In this rava dosa recipe, we have used suji, wheat flour, rice flour, and veggies that make the dish healthy. Being loaded with healthy ingredients the recipe has high nutrition profile. We have listed its nutrition chat below for you to have a look at. 


Here the nutrition value is based on 1 piece of Rava dosa (Suji Dosa)


  • Calories – 83
  • Carbs – 12g
  • Dietary Fibre – 0g
  • Fat – 2g
  • Protein –  1g
  • Sodium – 65mg
  • Potassium – 17mg
  • Cholesterol – 0mg


Let’s make it clear this recipe is not something to be afraid of attempting. The instructions to make the recipe is simple and easy to follow. Therefore to make a quick and instant rava dosa you need to follow a few simple steps and you are good to go.


  • In a large mixing bowl, mix suji, wheat flour, rice flour, cumin seeds, black salt and salt. And mix all the ingredients
  • Add curd to the bowl and mix well
  • Gradually add water to make a thin batter
  • Cover the batter and let it set for approx 30 minutes
  • Add chopped onion, green chillies, coriander leaves, and grated ginger to the batter and mix well
  • Heat a non-stick griddle over medium-high heat and brush with oil
  • Pour ¼ cup of batter onto the griddle and spread evenly to form a thin crepe
  • Brush with a little oil and cook until the bottom is crispy, for about 2-3 minutes
  • Fold in half and serve it with coconut chutney or any of your favourite chutney.
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Instant Rava Dosa Recipe
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