Gajar halwa is a staple in every Indian household whenever some guests drop by, when there’s some celebration going on, or just when you crave something rich and sweet. People are often worried about their health and avoid gajar ka halwa, but what if we tell you that we have a super healthy recipe for making it!
Self-learned baker and chef Parul has made an amazingly delicious and healthy gajar ka halwa recipe to join Wellcurve’s initiative #ItStartsWithYOU. This halwa is prepared with the healthiest A2 ghee and A2 milk. Also, Parul has used jaggery powder instead of sugar to make it more nutritious and healthy.
You can get all the healthy ingredients from Wellcurve online store and get it delivered to your doorstep. So, let’s dig into a healthy and tasty gajar halwa recipe and treat ourselves!
This recipe is not entirely vegetarian as it contains A2 ghee and A2 milk. This version of gajar ka halwa recipe tastes nothing less than the traditional halwa made with sugar. But the advantage is, you can eat it without thinking about it as a cheat meal.
That’s it! Your healthy and delicious gajar halwa is ready to serve.