Gajar Halwa

By Wellcurve Recipes -

Gajar Halwa Recipe

Gajar halwa is a staple in every Indian household whenever some guests drop by, when there’s some celebration going on, or just when you crave something rich and sweet. People are often worried about their health and avoid gajar ka halwa, but what if we tell you that we have a super healthy recipe for making it!

Self-learned baker and chef Parul has made an amazingly delicious and healthy gajar ka halwa recipe to join Wellcurve’s initiative #ItStartsWithYOU. This halwa is prepared with the healthiest A2 ghee and A2 milk. Also, Parul has used jaggery powder instead of sugar to make it more nutritious and healthy.

You can get all the healthy ingredients from Wellcurve online store and get it delivered to your doorstep. So, let’s dig into a healthy and tasty gajar halwa recipe and treat ourselves!

TIME

PREP TIME 05 min
COOK TIME 35 min
TOTAL TIME 40 min

INGREDIENTS Serving : serves 2

  • A2 ghee- 1 spoon
  • Dry fruits- As per your preference
  • Carrots- 5 to 6 (grated)
  • A2 Milk- 1 cup
  • Cardamom- 2 or 3
  • Jaggery powder- 3 spoons
  • Malai- 1 spoon

VIDEO

NOTE

This recipe is not entirely vegetarian as it contains A2 ghee and A2 milk. This version of gajar ka halwa recipe tastes nothing less than the traditional halwa made with sugar. But the advantage is, you can eat it without thinking about it as a cheat meal.

As shown in the video, we have used “Avadata Organic Ghee and Organic Tattva Jaggery Powder“.

INSTRUCTIONS

How to Make Gajar Ka Halwa

  1. Heat the A2 ghee on a cooking pan and as it melts, put the slightly broken dry fruits into it to roast properly.
  2. As soon as you get the smell of roasted dry fruits, take them out and keep them aside.
  3. Into the same pan and remaining ghee, add the grated carrots and stir for a while. 
  4. Now add the A2 milk, 2 or 3 crushed cardamom, and 3 spoons of jaggery powder. 
  5. Mix it nicely and let it simmer for 15 minutes.
  6. Keep stirring the mixture once in between to avoid any kind of burn.
  7. Once the consistency looks good, and the gajar is cooked, it’s time to add the roasted dry fruits. 
  8. Add some malai for extra richness and to enhance the taste of your healthy version of gajar halwa. 

That’s it! Your healthy and delicious gajar halwa is ready to serve.

Summary
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Healthy Gajar Halwa
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