We all love some chocolatey goodness, sometimes as a snack, sometimes as a dessert, and sometimes to satisfy our cravings as a sweet treat. Chocolate fudge is one such chocolate-filled deliciousness that we can’t just say no to, even for the sake of our diet plan. It is widely popular because you don’t need to know a lot bout cooking and it just requires very few ingredients.
But all the convenience apart, what can you do when your favourite fudge contains maida and sugar? If you are thinking about bailing out, then it is not the time. Because this chocolate fudge recipe is sugar-free and has no maida to harm your digestive system, you can easily get a very clear idea about how to make chocolate fudge with this simple recipe. It’s rich, and it will melt in your mouth when you bite into it. You can get all the healthy ingredients used in this recipe, including the stevia online from Wellcurve’s healthy store. Let’s have a look!
1. Use dark chocolate in this chocolate fudge recipe if you like the slightly bitter taste, or use honey or any other natural sweetener if you want.
2. You can also put the coconut oil in the chocolate while melting it to reduce the chances of getting the chocolate burnt.
You can store this creamy, smooth, and rich hot chocolate fudge in an airtight container in the freezer for up to 1 week. Avoid freezing the fudge, and instead, move it to the refrigerator for a soft, creamy fudge. You can also add some chopped almonds or use almond butter instead of peanut butter as per your preference. Use dark chocolate in this chocolate fudge recipe if you like the slightly bitter taste, or use honey or any other natural sweetener if you want.