Hakka Noodles Recipe

By Wellcurve Recipes -

Indo-Chinese Hakka Noodles Recipe

Prepare restaurant-quality Chinese cuisine right in your kitchen with this easy and delicious recipe for Hakka noodles. This popular dish is a hit for kids and adults alike, and there’s no better way to enjoy it than by making it at home. The hakka noodles recipe is loaded with fresh vegetables and some sauces. This quick and hassle-free recipe is perfect for a light brunch or for packing in your child’s tiffin. With all the essential nutrients and flavours of Chinese cuisine, this dish will surely be a crowd-pleaser. For the perfect Chinese meal, pair it with some dry Manchurian.

TIME

PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes

INGREDIENTS Serving : 4

An Indo-Chinese dish of stir-fried noodles, Hakka noodles, is a delectable vegan recipe that is loaded with fresh veggies and a few spices. All love the recipe, and therefore we have listed the ingredients used by chefs to help you make restaurant-style noodles at home. Below we have mentioned the ingredients collected before making the recipe. 

  • Sesame oil – 2 Tablespoons
  • Capsicum – 1 Cup (Chopped)
  • Cabbage – 1 Cup (Chopped)
  • Carrot – 1 Cup (Chopped)
  • Sendha namak – As per taste
  • Black pepper powder – ½ Teaspoon
  • Chilli sauce – 1 Teaspoon
  • Tomato ketchup – 1 Teaspoon
  • Soy sauce – 1 Teaspoon
  • Vinegar – 1 Teaspoon
  • Boiled noodles – 2 ½ cups
  • Spring onions -2 Tablespoons

NOTE

In this hakka noodles recipe, we have used Praakritik Sesame Oil, Praakritik Sendha Namak, and Conscious Food Black Pepper Powder to provide the recipe with a scrumptious taste.

Also Read:  Gobi Manchurian Recipe

NUTRITION

We know this is street food, but when prepared with a combination of healthy ingredients, it might provide your taste buds with a pleasant taste and supply a good portion of nutrition to your body. Go through the nutritional value of the hakka noodles recipe listed below for more clarity. 

The nutrition value is based on 283 grams of Veg Hakka Noodles.

  • Calories – 370
  • Carbohydrate – 54g
  • Fat – 13g
  • Protein – 11g
  • Sodium – 930mg
  • Potassium – 0mg
  • Cholesterol – 0mg

INSTRUCTIONS

You might be wondering how to make hakka noodles at home? We are here with the answer.  With our easy-to-follow recipe, it can be prepared effortlessly. This dish is widely popular in India and can be found in numerous restaurants and street-side Chinese food stalls. Follow the recipe’s instructions to enjoy a hot bowl of Hakka noodles Recipe in the comfort of your sofa and that too with your loved ones.

  • Heat sesame oil on a low medium flame, and add capsicum, carrot, and cabbage. Mix all the veggies for a minute.
  • Add sendha namak, and black pepper powder, and mix them for a few seconds.
  • Now add chilli sauce, soy sauce, tomato ketchup, and vinegar. Mix them all well.
  • Finally, add boiled noodles, and mix them well. Sprinkle some spring onions and give the Hakka noodles a final mix. 
  • Your veg hakka noodles recipe is ready to be enjoyed. 

Also Read: Top 7 Healthy Pasta Brands Available at Wellcurve 

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