The monsoon season has already arrived, and season one craves something spicy, wholesome, yet delicious at the same time. So we have found the best companion for you in this rainy weather: the amaranth aloo patty recipe.
This recipe is a typical vintage and traditional recipe from the Indian kitchen. It’s a gluten-free recipe with loads of nutrition packed in it. The patties contain a high amount of fibre, antioxidants, vitamins, minerals, and protein. Together, these make it ideal for breakfast, evening snacks, and fast days.
The recipe amaranth aloo patty has a list of nutritious ingredients. And the number of ingredients used is so minimal and common that it can be easily spotted in every household.
Here is the nutritional value of amaranth aloo patty that can give your body the instant energy to keep going all day.
Aloo patty is loved by almost all but, most of them don’t know how to get the same as the one at the restaurant. So, here we are to your rescue. Down below be have instructed you how to make restaurant-style amaranth aloo patty at home.