Gluten Free Amaranth Aloo Patty
How to Make Gluten Free Amaranth Aloo Patty Recipe
The monsoon season has already arrived, and season one craves something spicy, wholesome, yet delicious at the same time. So we have found the best companion for you in this rainy weather: the amaranth aloo patty recipe.
This recipe is a typical vintage and traditional recipe from the Indian kitchen. It’s a gluten-free recipe with loads of nutrition packed in it. The patties contain a high amount of fibre, antioxidants, vitamins, minerals, and protein. Together, these make it ideal for breakfast, evening snacks, and fast days.
TIME
INGREDIENTS Serving : For 2 people
The recipe amaranth aloo patty has a list of nutritious ingredients. And the number of ingredients used is so minimal and common that it can be easily spotted in every household.
- Potato – 1 Boiled Potato
- Amaranth Flour – 2 tablespoon
- Green Chilly – 1 Chopped
- Ginger – ½ Tablespoon
- Rock salt – As per taste
- Pepper Powder – ¼ Tablespoon
- Red Chilly Powder – ¼ Tablespoon
- Cumin Powder – ½ Tablespoon
- Coriander Power – ½ Tablespoon
NOTE
For this tempting and traditional gluten-free amaranth Aloo patty recipe, we have used Country kitchen Amaranth Flour and Organic Tattva Rock salt
Also Read:- Strawberry Hibiscus Cooler Recipe
NUTRITION
Here is the nutritional value of amaranth aloo patty that can give your body the instant energy to keep going all day.
- Total Calories – 148
- Total Fat – 4.2g
- Trans fat – 0g
- Cholesterol – 0mg
- Sodium – 267mg
- Total Carbohydrate – 19g
- Dietary Fiber:- 1.8g
- Sugar – 1.8g
- Protein – 3.5g
INSTRUCTIONS
Aloo patty is loved by almost all but, most of them don’t know how to get the same as the one at the restaurant. So, here we are to your rescue. Down below be have instructed you how to make restaurant-style amaranth aloo patty at home.
- In a bowl, take the boiled potato and mash it well
- Next, add amaranth flour, green chilly, grated ginger, rock salt, pepper powder, chilly powder, coriander powder and cumin powder.
- Mix all the ingredients well
- Now take a small portion from the potato mix and give it a round shape
- Heat a Tava on low flame, and after it gets heated, grease it with oil
- Put the patty on the Tava and cook it well until it turns golden brown
- Serve the amaranth aloo patty with yoghurt or green chutney.
