Dry Fruit Custard Falooda
Best Easy Way to Make Dry Fruits Custard Falooda Recipe
Dry fruit custard falooda is an Indian recipe with high nutrition and sufficient to keep you full for hours. The name falloda is native to Persia, and it is called “faloodeh”. Basically, falooda is a type of vermicelli made from corn starch and is famous for its usage in desserts.
The dry fruit custard falloda is an easy-go recipe, and the ingredients needed for its preparation can easily be found in every household. Therefore, it is a well-suited dessert for the summer afternoon craving. Furthermore, rose water used in this recipe is known for its refreshing flavours, which could be an ideal match for breaking fast and iftar!
TIME
INGREDIENTS Serving : For 2 people
- Milk – ½ litre
- Custard – 3 tablespoon
- Falooda – As per your liking
- Sugar – 8 tablespoon
- Almond – 9-10 (finely sliced)
- Cashew – 11-12 (finely grated)
- Tutti fruity – 2 tablespoon
- Rose syrup – 2 tablespoon
- Saffron – 15 – 16 strands
- Crushed ice – 1 bowl
- Luke warm water – As per the requirement.
NOTE
For this summer delight dessert, we have used wellcurve catch the cashew and wellcurve almond kernel regular for the toppings.
NUTRITION
- Calories – 268 kcal
- Carbohydrate – 26.9g
- Protein – 6.4g
- Fat – 12.3g
- Cholesterol – 18mg
INSTRUCTIONS
Cooking Instructions
- place the milk in a pan to boil, when it comes to a boil add sugar into it and stir continuously until it dissolves properly.
- Allow the milk to get slightly thick.
- Now take a bowl pour lukewarm water into it and add custard into the boul
- Let the water and custard powder dissolve and chive a nice consistency.
- Once done the milk gets thicker add the custard liquid to it
- After cooking it for 2 minutes add the dry fruits to it.
- Transfer the cooked custard into a vessel and leave it to cool down.
Serving Instructions
- First of all, take a medium-size glass jar and put 2 tablespoons of crushed ice into it
- Add 1 spoon of rose water into it
- Place falood in the jar
- Sprinkle tutti fruity in it
- Now add the custard into the jar
- Again put some ice in the jar
- Put the second layer of falooda into it
- Pour a spoon of rose syrup again into it
- Finally, garnish it with dry fruits, tutti fruity
- And your soothing dry fruit falooda recipe is ready.
