Dry Fruit Cake Recipe
Healthy Dry Fruit Cake Recipe
Enjoying a slice of fresh and moist fruit cake with a cup of coffee is an experience like no other. The flavour of dry fruits blended in a soft cake is what makes it so irresistible. The dry fruits add a rich and delicious taste to the cake, making it an ideal choice for any occasion. If you are an avid baker or simply have a sweet tooth for cakes, then this recipe is just what you need. This simple and easy Dry Fruit Cake Recipe only requires a few ingredients and can be quickly prepared. You can serve it with coffee or at a house party, and it is sure to be a hit with your guests.
TIME
INGREDIENTS Serving : 4
This dry fruit recipe is a delicious and tasty treat with a healthy twist. In the making of the recipe, we have replaced unhealthy ingredients with healthier ones. Below we have listed the ingredients which we have used in the making of the dry cake.
- Oil – ¼ Cup
- Milk – ¼ Cup
- Brown Sugar – ⅔ Cup
- Vanilla Extract – 1 Teaspoon
- Multigrain flour – 1 Cup
- Baking Soda – ¼ Teaspoon
- Black raisins – 4 Tablespoons
- Dates – 6-8
- Prunes – 8-10
- Totty fruits – 3 Tablespoons
NOTE
To make this delicious Dry Fruit Cake Recipe, we Have used some organic and natural products –
- Organic Tattva Brown Sugar
- Organic Tattva Multigrain Flour
- Prov Select Black Raisins
- Happillo Dates
- Happilo California Prunes
Also Read: Dry Fruits Custard Falooda Recipe
NUTRITION
The recipe we are talking about today is warped in dry fruits. Therefore, the nutritional value of the recipe is on the higher side. In this recipe, we have also used multigrain flour, which carries an exceptional nutrition profile. Here we have listed the nutritional value of the recipe for more clarity.
The nutrition value is based on 100g of Dry fruit cake
- Calories – 480.27
- Protein – 6.29 g
- Fat – 2.58 g
- Carbohydrate – 49.42 g
- Fibre – 0.97 g
- Potassium – 145 mg
- Calcium – 25.85 mg
- Iron – 1.42 mg
INSTRUCTIONS
No doubt dry fruit cake is loved by all. But very few are good at that, though cake recipes are quite confusing, we have simplified the steps and written them down here for you to make a spongy and moist Dry Fruit Cake Recipe.
- In a bowl, take oil, milk, brown sugar, and vanilla extract and give all the ingredients a good whisk, and the sugar melts completely.
- In a strainer, put flour and baking soda, stain it well and mix it well
- Now add black raisins, dates, prunes, tooty fruits and mix them well
- Take a cake mould Grease it with oil and transfer the cake batter into it and garnish with some dry fruits
- Bake the cake for 30 minutes at 180 degrees in an oven
- Let the cake cook for about 10-15 minutes and then de-mould it and enjoy the Dry Fruit Cake Recipe.
Also Read: Benefits of dry fruits you must know
