Enjoying a slice of fresh and moist fruit cake with a cup of coffee is an experience like no other. The flavour of dry fruits blended in a soft cake is what makes it so irresistible. The dry fruits add a rich and delicious taste to the cake, making it an ideal choice for any occasion. If you are an avid baker or simply have a sweet tooth for cakes, then this recipe is just what you need. This simple and easy Dry Fruit Cake Recipe only requires a few ingredients and can be quickly prepared. You can serve it with coffee or at a house party, and it is sure to be a hit with your guests.
This dry fruit recipe is a delicious and tasty treat with a healthy twist. In the making of the recipe, we have replaced unhealthy ingredients with healthier ones. Below we have listed the ingredients which we have used in the making of the dry cake.
The recipe we are talking about today is warped in dry fruits. Therefore, the nutritional value of the recipe is on the higher side. In this recipe, we have also used multigrain flour, which carries an exceptional nutrition profile. Here we have listed the nutritional value of the recipe for more clarity.
The nutrition value is based on 100g of Dry fruit cake
No doubt dry fruit cake is loved by all. But very few are good at that, though cake recipes are quite confusing, we have simplified the steps and written them down here for you to make a spongy and moist Dry Fruit Cake Recipe.
Also Read: Benefits of dry fruits you must know