The snack crispy baby corn is a popular and widely loved snack option in the streets of India. “Crispy Corn” is made by drizzling sweet corn kernels in a hot batter and deep-frying them till they are crispy and golden. This recipe has a tasty crunch that is enjoyable as an appetizer or standalone snack. The meal is prepared by dipping the sweet corn kernels in a batter of all-purpose flour, corn flour, ginger and garlic paste, red chili powder, chaat masala, and salt. This batter is then deep-fried, producing a crispy coating on the corn kernels. In addition, the batter’s herbs and spices give the food an extra flavour boost. Crispy Corn Recipe is a favourite snack for folks who like spicy and tangy foods because it is typically served hot and accompanied with mint chutney or ketchup.
Although it is a snack, it falls on the healthier side. We have used limited ingredients in its preparation. This is among the most loved recipes on the list of recipes with sweet corn. Below we have listed the ingredients you will need to make the recipe. Check the list of ingredients and jump into the cooking process.
Crispy corn is a flavourful and scrumptious recipe, which is a treat for the taste buds and body. In addition, not only, it comes with commendable nutritional value. Here we have listed some of them below.
The nutrition value is based on the serving size of 48g
We all love corn, and every dish made from it gives absolute satisfaction with its taste and nutrition. The most loved dish, crispy corn, is one that many love. But many freeze when it comes to how to make Crispy Corn Recipe. But not anymore; we have mentioned the detailed instructions of the recipe below, which might help you make a delicious bowl of sweet corn.