Broccoli Paratha

By Wellcurve Recipes -

Broccoli paratha | Broccoli paratha Recipe

Parantha is a staple Indian food. There are many different types of paratha. Broccoli paratha is enriched with the goodness of green veggies and flour. It’s a perfectly healthy, snack for a good meal. Let’s the go-to kitchen and try this yummy broccoli paratha recipe. We are sure that it will tingle your taste buds!


PREP TIME 5 mins
COOK TIME 25 mins
TOTAL TIME 30 mins

INGREDIENTS Serving : Serving 1-2

  • Ragi flour – 1 cup
  • Hot water (as required)
  • Oil – 2tbsp
  • Desi Ghee 

Ingredients For Filling 

  • Grated Broccoli – 1 cup
  • Chopped Onion –  1/3cup
  • Chopped Green chili – 1tsp
  • Garam masala – 1tsp
  • Black pepper -1/2tsp
  • Salt – According to taste



For this delicious recipe, we have used 24 mantra organic ragi flour! We never compromise on both taste and quality.


1 Delicious Broccoli Paratha Contains 

  • Calories – 183 kcal
  • Carbohydrates – 26g 
  • Fat – 7 g
  • Sodium – 590 mg
  • Potassium – 143 mg 
  • Vitamin C – 23% of DV


How to Make Broccoli Paratha

Broccoli Stuffed Paratha Recipe:- 

  1. Pour some 1 cup of ragi flour into a bowl
  2. Add some salt to taste into the ragi flour. 
  3. Add some hot water and 2 tsp of oil to the mixture. 
  4. Now, knead the dough. 


For stuffing – 

  1. Add broccoli 1 cup, ⅓ cup of chopped onion, 1 tsp of chopped green chilies. 
  2. Now add 1 tsp garam masala, ½ tsp of black pepper, and salt according to your taste. 
  3. Mix the veggies and spices well. 
  4. Put the broccoli stuffing into the dough. 
  5. Now, put some ghee on a pan and put the paratha. 
  6. Cook till it’s done. 
  7. Your broccoli paratha is ready! 
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Broccoli Paratha
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