Beetroot Curd Rice Recipe
Homemade Beetroot Curd Rice Recipe
No matter how much of a foodie you are and how much you like to try new food, at the end of the day, you can get satisfaction only by eating your comfort food. Beetroot Curd Rice Recipe is a south Indian recipe which is cooked in every household. It is a comfort food for south Indians. This recipe originated in South India, but it doesn’t mean it is only eaten there. The recipe is loved all over India, but with different names like dahi chawal, Bagala bath, Thayir sadam, Daddojanam, etc., no other dish is even close to this recipe, be it in ease of cooking, taste or fillingness. In addition, you can have it at any time due to its quick and convenient cooking process. Over here we have mentioned in detail about Beetroot Curd Rice Recipe – ingredients, nutrition and instruction to experience the wholesome taste of the recipe in the comfort of your home.
TIME
INGREDIENTS Serving : 2
The Beetroot Curd Rice Recipe has very simple and minimal ingredients that are readily available in every household. All you need to do is gather these ingredients to make a delicious bowl of Beetroot Curd Rice Recipe. Below we have listed the ingredients you will need to make this recipe.
- Kolam Rice – 1 Cup
- Mustard seeds – ½ Tablespoon
- Cumin seeds – 1 Teaspoon
- Onion – Half (Sliced)
- Green Chilli – 1-2 (Chopped)
- Curry Leaves – 3-4
- Red Chilly – 3-4 (whole)
- Ginger – ½ Teaspoon (Grated)
- Sugar – ½ Teaspoon
- Curd – 100g
- Cucumber – ½ (Chopped)
- Beetroot – 1 small – (Grated)
- Pomegranate – ¼ Cup
- Roasted peanuts – 2 Tablespoons
NOTE
Today we are making south Indian style curd rice recipes, and we know they have different textured rice; kolam rice is among those. So, therefore, to give our recipe a south Indian touch, we have used Praakritik Kolam Rice in this recipe.
Also Read: Different Types of Rice
NUTRITION
This Beetroot Curd Rice Recipe comes with exceptional nutritional value, as all the ingredients used are healthy, plus there is minimal use of oil in this recipe. All these factors make this for everyone, including health-conscious people. Have a look at the nutritional value of the curd rice recipe.
The nutrition value is based on a half cup (112.5g)
- Calories – 103.5
- Total fat – 1.6g
- Cholesterol – 5.5mg
- Sodium – 83.5mg
- Potassium – 116.5mg
- Total Carbohydrates – 19g
- Protein – 3.1g
INSTRUCTIONS
Generally, we conclude Beetroot Curd Rice Recipe as a simple one, and indeed it is. However, it doesn’t mean you don’t have to pay attention to its instruction. Every instruction and elements adds different nutrition to the recipe. Below we have mentioned the recipe’s instructions. Go through it and make a wholesome bowl of your favorite childhood food comfort i.e. Beetroot Curd Rice Recipe aka dahi chawal.
- Take 1 cup of kolam rice and wash it thoroughly
- Add 2 ½ cups of water and salt in a pressure cooker and give it three whistles. Keep the rice aside.
- In a pan, add mustard oil, and allow it to heat
- Add mustard seeds, cumin seeds and red chilli and wait for 10 seconds
- Add chopped green chilli, onion, and grated ginger, fry it for 1 minute and keep the seasoning aside.
- Take a bowl, add curd to it, and make its consistency thin by adding water
- Add sugar, cucumber, and beetroot and mix all the ingredients well
- Add cook rice to it and mix it well again
- Transfer the seasoning to the bowl and mix it well
- Garnish the curd rice with pomegranate and roasted peanuts.
Also Read: Beetroot Health Benefits
