Healthy Beetroot Chia Pudding

By Wellcurve Recipes -

Beetroot Chia Breakfast Pudding

Are you looking for a healthy and nutritious breakfast option? What can be better than this delicious Beetroot Chia Pudding! It will not only keep you full for a long time but will also keep you fit. This is a low calorie recipe and the ingredients used in the recipe are packed with vitamins and minerals. Try this recipe by Plate to Palette and welcome yourself to a world of healthy eating!

INGREDIENTS Serving : serves 1

  • Chia Seeds from The Little Farm Co.
  • Poshtick Trail Mix
  • Jus Amazin’s 30 second Almond Milk
  • Zevic ‘s Natural Stevia Sweetener


  1. Soak the chia seeds overnight in unsweetened almond milk.
  2. To make the almond milk, cut the sachet of almond milk powder and add 100-150 ml of water to it.
  3. Blend the paste or shake it for 20-20 seconds.
  4. Slice some apples, grapes, bananas to add to the bowl.
  5. Add some natural homemade beetroot powder to your milk.
  6. For the plating, add the beetroot almond milk to your bowl.
  7. Then add Poshtick Trail Mix, and Zevic ‘s Natural Stevia Sweetener along with the fruits and nuts.
  8. That’s it! Enjoy a nutritious and gorgeous breakfast pudding.
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Beetroot Chia Pudding
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