Bajra Momos
How to Make Bajra Momos Recipe Online
Momos are the only fast food one can’t resist despite being well aware of the deteriorating health ingredients. We understand how hard it is to restrict one from the food, which is the ultimate food choice right after stepping out of the house. So, we have found a mid-way solution by replacing refined wheat flour with bajra flour, turning it from unhealthy to healthy fast food. Bajra is a nutritious and healthful ingredient you can’t go wrong with. So, due to this, bajra momos can be consumed frequently as it has various essential nutrients that might boost your overall well-being. Here’s the bajra momos recipe for you to experience the healthier side of momos.
TIME
INGREDIENTS Serving : Serving - For 2 Person (As 8 pieces of momos are prepared)
Ingredients are the factor which decides whether the recipe is doable or not. Here in this bajra momos recipe, the ingredients used are not fancy. One can easily spot them in almost every household. The best part is it’s very simple and quick to make.
- Bajra flour – 1Cup
- Boiling water – ½ Cup boiling water
- Oil – 1 Tablespoon
- Green garlic – 2 (Finely chopped)
- Onion – 1 (Finely chopped)
- Carrot – 1 (Finely chopped)
- French beans – 4 – 5 (Finely chopped)
- Cabbage – ½ Cup (Finely grated)
- Soy sauce – 1 Tablespoon
- Black pepper – 5 – 6 (Crushed)
- Salt
NOTE
To make this bajra momos recipe, we have used organic tattva bajra flour from one of the most trusted brands in India, Organic Tattva, to get the most out of it.
NUTRITION
Before opting for any ingredient in daily life, it’s crucial to note down a few essential factors: nutrition value. If it matches your body’s needs, then only get one for yourself. We have mentioned below its neutral value to make your decision-making process a bit easier than whether to incorporate it into your diet or not.
- Calories – 201
- Protein – 6 grams
- Fat – 1.7 grams
- Carbohydrates – 40 grams
- Fiber – 2 grams
- Iron – 6% of the Daily Value
- Phosphorus – 14% of the Daily Value
- Vitamin B6 – 11% of the daily value
(The nutrition values are based upon 1 cup of bajra flour. It might vary from person to person)
INSTRUCTIONS
Every recipe has some crucial instructions which need to follow attentively, and if any of the steps gets wrong, all the efforts seem worthless. On the other hand, the bajra momos recipe is one of the simplest and quickest recipes you will ever come across. It gets prepared in no time, the effort needed in the preparations is minimal, and the taste it has is just worth the effort. Follow the instruction and enjoy the delicious bajra momos. We bet you once you try it, there is no returning to the maida momos.
- In a bowl, take boiling water and add bajra flour to it and mix it well
- After mixing them, both set it aside for 5 – 6 minutes after covering it.
- Now heat a pan on a low medium flame.
- Add green garlic, onions, carrot, french beans, and cabbage, mix them all well and cook it for 2 minutes.
- After 2 minutes, add soy sauce, black pepper, sriracha and salt and stir it for 2 minutes.
- Take the resting flour bowl and neat it into a soft textured dough.
- Pull out a small portion of bajra flour and flatten it with the help of your palm, put the stuffing into the dough,
- give it a momos shape, and seal it well.
- Cook it for 15 minutes in a steamer, and your bajra momos are ready
- Serve this momo with s schezwan chutney or any spicy chutney to enjoy it to the fullest.
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