Bajra Methi Khakhra
How to Make Bajra Methi Khakhra
Bajra khakhra is an authentic traditional dish of India. The recipe is mainly prepared by the house’s daadi,s and naani. During childhood, one used it eat with a heavy heart. Still, after growing up, one understood its nutritional value, which benefits health to an extent and the taste, and now its taste seems simply addictive and lips smacking.
Bajra methi khakhra is prepared out of healthful ingredients, and it’s too healthy for all, especially for the one who often experiences weakness and dizziness. But, to my surprise, what I found is the methi used in the recipe doesn’t have a bitter aftertaste. On the contrary, it enhances the flavour of methi khakhra. So, now a day is very used to modern culture and have inclined toward bread-butter, cookies, cornflakes and many more. But we have bought this recipe because it will make you feel better, and your body feels good after consuming bajra methi khakhra. So, try this recipe once to dive into the nostalgia.
TIME
INGREDIENTS Serving : For 2 peoples
Ingredients play a vital role in deciding the taste of the food and whether it’s on the healthier side. In this bajri na khakhra recipe, you can spot all the healthy ingredients which will add to your health in one way or the other.
- Bajra flour – 1 ½ cup
- Rice flour – ½ Cup
- Ginger – ½ Tablespoon (paste)
- Garlic – ½ Tablespoon (paste)
- Green chilli – ½ Tablespoon (paste)
- Turmeric Powder – ¼ Tablespoon
- Salt – As per taste
- Ghee – 2 Tablespoon
- Methi leaves – A few stands (chopped)
- Water – As per the need
NOTE
In this traditional Indian-origin recipe, we have used Praakritik Ghee and Organics Tattva bajra flour to uplift the taste and flavour of the recipe.
NUTRITION
The food with a good percentage of nutritional value grabs more attention in today’s scenario than the one with less. Due to this, methi khakhra has no reason for health freaks to turn arounds heads from it. It is loaded with tons of nutritional value.
- Calories – 166
- Cholesterol – 0 mg
- Sodium- 271 mg
- Total carbs – 25 g
- Protein – 3 g
- Vitamin D – 19 mcg
- Calcium – 23 mg
- Potassium – 119 mg
- Iron – 1.9 mg
INSTRUCTIONS
Every person who loves cooking dies to hear the appreciation of the food they prepared. But if any of the ingredients is missed or is added in excess or restrained amount might hamper the taste of the dish. So here are the steps which will guide you through preparing the beat bajra methi khakhra.
- Add bajra flour, rice flour, ginger paste, garlic paste, turmeric powder, methi leaves, salt, and ghee in a mixing bowl and mix all the ingredients well.
- Add some water into the mix and knead a smooth texture dough.
- Leave the dough to rest for around 10-15 minutes.
- Now, take a small portion of the dough and give it a round shape.
- Flatten it, and by sprinkling some bajra flour, give it a round shape with the help of a rolling pin.
- Heat a tawa, place the rolled khakhra on it, and cook both sides well.
- Grease the khakhra with ghee and allow it to turn golden-brown
- Finally, your bajra khakhra is ready; serve it with tea or chutney, whichever seems best.
