Aloo Chokha Recipe
Bihari Aloo Chokha Recipe
We all know the traditional and mouth-watering dish of Bihar called litti chokha, but chokha is not brought to use. Chokha is one side dish that goes well with almost every main course. Aloo chokha is an authentic Bihari dish that is, on average, eaten with litti, paratha and rice. The recipe is easy to make and gives a rich yet simple taste altogether. It’s best for the times when you’re not in the mood to cook something but also need to eat something tasty. Further, we have mentioned its ingredients, nutrition and method to help you make a perfect bowl of aloo ka chokha.
TIME
INGREDIENTS Serving : 2
Fewer ingredients give more taste. We trust the line. And the perfect example of the line is The recipe aloo chokha. It is made with few ingredients, but the taste is delicious. All the ingredients used in the recipe are easily available in every household and can is prepared in a few minutes. We have listed the ingredients needed for the recipe below.
- Tomato – 5 ( 3 roasted and 2 finely chopped)
- Garlic – 3-4 cloves
- Green chilli – 3
- Potato – 2 (boiled)
- Onion – 1 (finely chopped)
- Coriander powder – ½ teaspoon
- Kala namak – ½ teaspoon
- Red chilli powder – ½ teaspoon
- Garam masala – ½ teaspoon
- Mustard oil – 2 tablespoons
- Salt – as per taste
- Lemon juice – 1 teaspoon
- Fresh coriander leaves – 1 stand (chopped)
NOTE
In this traditional recipe, we have used, Organic tattva red chilli powder and Little Farm mustard oil to give the recipe a classic and authentic touch.
NUTRITION
The recipe contains potato, tomato, onion and a number of spices that makes its taste stand out. It holds a decent nutrition profile which adds to health with great health benefits. We have mentioned some of its main nutritional values of it for you to get n rough idea.
Nutrition value – for 150g
- Calories – 107
- Cabs – 19.3g
- Protein – 1.9g
- Fat – 2. 7g
- Sodium – 4.3mgPotassium – 326.6mg
INSTRUCTIONS
Aloo chokha is a dish everyone loves, and the taste is super tempting. It is made with minimal ingredients, but the trick is when to put which ingredients. To help you make the best aloo chokha recipe, we have mentioned the recipe steps in detail.
- Take tomatoes, garlic, and green chillies, and roast them evenly from all sides.
- Peel the skin of the tomatoes and mash them well, and keep it aside
- Now, crush garlic and green chillies well in a crusher, and keep it aside.
- In a bowl, take boiled potatoes, peel them and mash them well for about a minute.
- Add onion, tomato, coriander powder, kala namak, red chilli powder, garam masala, mustard oil, lemon juice, and fresh coriander leaves.
- Mix all the ingredients well; finally, the mouth-watering and flavourful aloo chokha is ready.
