Aloo Chana Chaat Recipe

By Wellcurve Recipes -

How to Make Aloo Chana Chaat

Aloo chana chaat recipe, also known as aloo chole chaat, is mouth-watering Indian street food. Every age group across the South Asia region loves this dish. The chaat is cooked with various ingredients to make you feel the spice bust in your mouth. This recipe has a refreshing taste with a hint of spicy into t as per your liking. It is a famous street which is made with the merger of boiled potatoes and chickpeas backed by some spices and chutneys. This tangy aloo chana chaat is mainly enjoyed as an evening snack.

This dish does have any specific season or time to be enjoyed. But people mainly treat themselves to this street food in monsoon season. The chaat is there in every part of the world but with a different name and speciality. The primary reason behind loving this fast food is its refreshing, tangy and spice mix of flavours that refresh the mind and taste buds. Now let us learn how to prepare this lip-smacking street food.



INGREDIENTS Serving : As per 1 serving

  1. 1 cup Boiled Chickpea
  2. 1/2 cup Boiled Potatoes
  3. 4tbsp Onion
  4. 3 tbsp Tomato
  5. 4-5 tbsp Cucumber
  6. 1/2 tsp Chaat Masala
  7. 2.5 tbsp Tamarind Chutney
  8. 3-4 tbsp Green Chutney
  9. 1 cup Curd
  10. 2 tbsp Corriander Leaves
  11. Salt per taste


To enhance the taste of this tangy aloo chaat recipe we have used conscious food chickpeas (Kabuli chana).


Calories 170.7

Total Fat 1.8g
Saturated Fat= 0.2g
Polyunsaturated fat = 0.5g
Monounsaturated Fat 0.8g

Cholesterol 0.0mg
Sodium 192.1mg
Potassium 619.1mg
Total carbohydrate 34.3g
Dietary Fiber 5.6g
Sugar 1.0g
Protein 5.5g


  • Soak chickpea for 4 hours and boil it with a bit of salt for taste
  • Peel potatoes and boil them with salt for taste
  • In a bowl, take boiled chickpeas, boiled potatoes, chat masala and curd
  • Mix all the three ingredients well
  • Now put the mix into a serving plate
  • top it with onion, tomato, cucumber and curd
  • add sev, papdi, chat masala, green chutney and tamarind chutney.
  • Now garnish it with sev, coriander leaves and shredded beetroot to make it look tempting.
  • Finally, your spicy and tangy aloo chana chaat is ready.
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Aloo Chana Chaat Recipe
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