Aloo chana chaat recipe, also known as aloo chole chaat, is mouth-watering Indian street food. Every age group across the South Asia region loves this dish. The chaat is cooked with various ingredients to make you feel the spice bust in your mouth. This recipe has a refreshing taste with a hint of spicy into t as per your liking. It is a famous street which is made with the merger of boiled potatoes and chickpeas backed by some spices and chutneys. This tangy aloo chana chaat is mainly enjoyed as an evening snack.
This dish does have any specific season or time to be enjoyed. But people mainly treat themselves to this street food in monsoon season. The chaat is there in every part of the world but with a different name and speciality. The primary reason behind loving this fast food is its refreshing, tangy and spice mix of flavours that refresh the mind and taste buds. Now let us learn how to prepare this lip-smacking street food.
To enhance the taste of this tangy aloo chaat recipe we have used conscious food chickpeas (Kabuli chana).
Total Fat 1.8g
Saturated Fat= 0.2g
Polyunsaturated fat = 0.5g
Monounsaturated Fat 0.8g
Total carbohydrate 34.3g
Dietary Fiber 5.6g